Starting from the pubs of Bali, where tradition and innovation fuse together, you will go to the most famous bars to enjoy a cocktail or a gourmet snack. You will enter in a Javanese Joglo, a typical dwelling, where you will taste the Nasi Campu, Indonesian tapas served with rice and spices. Finally, you will conclude this journey in the culture and flavors with a delicate dessert served in a lodge between the rise fields.