Is it possible to combine an extensive journey to Jordan with the discovery of its roots and the culinary traditions of the region? Nowadays yes, you will visit all the best attractions of the area, such as Petra, Amman, Aqaba or Madaba, and at every stop you will literally be swamped with food and notions about the cuisine: you will prepare the typical dessert knafeh at a nice grandmother house; in Wadi Rum you will cook the zarb, the lamb, burying it in the embers, and much more; you will spend the night with the Bedouins in the desert, discovering their dainty coffee and their nomadic tradition.